Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Management and Administrative Structure
The Hub is a non-profit legal entity established in the form of a Foundation, with the participation of public and private partners. Each partner participates in the Hub governance, contributes to the definition of its strategic directions, coordinates the research, development and technology transfer activities of the Spokes, and has direct access to public funding.
The Hub, established as a dedicated legal entity, relies on the management and administrative expertise of its members, who have extensive experience in managing complex projects and large partnerships at both national and international level.
The Hub’s organisational structure is designed to ensure effective project implementation and facilitate cooperation among partners, while maintaining constant monitoring of project objectives.
The Board of Directors (BoD) is the governing body of the Hub. It approves strategic and operational guidelines, ensures the achievement of project objectives, and appoints the Scientific Committee. It is elected by the shareholders and is composed of five representatives: one elected by UNIPR (Chair), two elected by the other universities and public research bodies, and two elected by the remaining partners of the Hub, by simple majority voting.

Daniele Del Rio
Full Professor in Human Nutrition

Patrizia Riso
Full Professor in Human Nutrition

Giorgia Spigno
Full Professor in Food Science and Technology

Amalia Maggioli
Managing Director Sales, Marketing and Export, Maggioli Group

Giorgio Calabrese
Full Professor of Food and Human Nutrition, Scientific Advisor to the Ministry of Health

Roberto Ciati
Public & Scientific Affairs and Sustainability Vice President

Danilo Ercolini
Professor of Microbiology and Director of the Department of Agricultura Sciences
The Scientific Committee, chaired by its Coordinator, is composed of a minimum of 9 and a maximum of 11 members elected by the General Assembly. It addresses and monitors the scientific activity plan and overall performance indicators, shares best practices among Spokes, and promotes cross-contamination through inter-Spoke or multi-Spoke initiatives.

Filippo Arfini
Full Professor in Agri-food Economics

Antonio Moretti
Research Director

Maria De Angelis
Full Professor of Food Microbiology

Patrizia Riso
Full Professor in Human Nutrition

Annamaria Colao
Full Professor of Endocrinology

Hellas Cena
Pro Rector responsible for the Third Mission; Associate Professor

Matteo Vittuari
Associate Professor, Department of Agricultural and Food Sciences Delegate for Cooperation and Development

Fabio Dal Bello
Scientific director, Sacco

Alessandro Benedetti
Senior Innovation Food Engineer, De’Longhi

Alberto Dolci
Global Research & Innovation Program Manager
The Research Manager (RM) is responsible for the overall scientific and technological management and coordination of the project. The RM is appointed by UNIPR and acts as a link between the consortium and the Ministry of University and Research (MUR).
Project management takes into consideration the different aspects defined in the dedicated Work Package on coordination and management. The Spokes and their affiliates define and implement the detailed research and innovation programme, which is validated by the Hub. Both the Hub and the Spokes are responsible for achieving the milestones and targets set by the programme.

Elisa Nicosia
Programme research manager
A dedicated Project Management Office (PMO) supports the RM in the management of the project. It includes three administrative staff members from universities/research centres and one staff member from the companies involved in OnFoods.
The PMO assists and facilitates the work of the Spokes and supports financial, contractual and administrative matters. It is also responsible for project quality and risk assessment, as well as communication and dissemination activities.

Regulation for the assignment of tasks involving intellectual work, collaboration, and consultancy
Document useful for third-party entities external to the OnFoods Foundation.
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