Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Towards fair and efficient food chains: short food supply chains and alternative food networks
Principal investigators
The biodistrict: organic food for local consumers and local food business
Principal investigators
Good practices and food quality production in the climate changes context
Principal investigators
Principal investigators
Consumers perception and acceptance of innovative food and production systems
Principal investigators
Consumers acceptance of innovative ecological certification approaches for circular economy
Principal investigators
Definition of an ethical legal model of sustainable food system relationships
Principal investigators
Fair and efficient wholesale market for improving fruit and vegetable consumption
Principal investigators
Nudging fragile population groups towards sustainable food choices
Principal investigators
Principal investigators
Principal investigators
Principal investigators
The life cycle assessment as tool for food and nutritional analysis
Principal investigators
Cross-country empirical analysis of current EU dietary patterns and their changes over time
Principal investigators
Decision-making tool for sustainability performance assessment communication and reporting
Principal investigators
Public and private food procurement and short food values chains in urban areas
Principal investigators
The right to adeguate food: actors and tools for implementation
Principal investigators
Scientific Innovation, Technology and Sustainability: Governance and Regulation
Principal investigators
Principal investigators
Social innovation and technology transfer in food value chain
Principal investigators
Sustainability strategies in the cocoa-chocolate global value chain
Principal investigators
Definition of a sustainability measurement system for agrifood chains, systems and food environments
Principal investigators
Bioconversion of agro-industrial food and wastes by insects and microalgae
Principal investigators
New solutions for sustainable bio-based food packaging
Principal investigators
Biochemical technologies for sanitization of fresh food products
Principal investigators
New biomass stabilizers from food by products and wastes
Principal investigators
Principal investigators
New technologies and strategies to preserve roasted coffee beans and reduce food waste
Principal investigators
Principal investigators
Decision support system for the life cycle optimisation of food manufacturing value chains
Principal investigators
Principal investigators
Principal investigators
Extraction of bioactive compounds and/or macromolecules from food by-products and wastes
Principal investigators