Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Research outputs
May 31, 2025
Formulation and nutritional quality of plant-based cheese sold in Italy
Bresciani, A., Biscotti, P., Angelino, D., Del Bo, C., Pellegrini, N., Riso, P., Marti, A. and Martini, D.
Applied Food Research, 2025, 5 (1), 100816
January 31, 2025
Folic acid supplementation in European women of reproductive age and during pregnancy with excessive weight: a systematic review
Federica Loperfido, Francesca Sottotetti, Irene Bianco, Dana El Masri, Beatrice Maccarini, Chiara Ferrara, Antonio Limitone, Hellas Cena, Rachele De Giuseppe. Reproductive Health volume 22, 13 (2025)
October 21, 2024
The Influence of Maternal Lifestyle Factors on Human Breast Milk Microbial Composition: A Narrative Review
Irene Bianco, Chiara Ferrara, Francesca Romano, Federica Loperfido, Francesca Sottotetti, Dana El Masri, Alessandra Vincenti, Hellas Cena, Rachele De Giuseppe.
Biomedicines 2024, 12(11), 2423.
September 29, 2024
NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries.
Spano, M., Di Matteo, G., Carradori, S., Locatelli, M., Zengin, G., Mannina, L., & Sobolev, A. P.
Journal of Agricultural and Food Chemistry, 2024, 72(40), 22258-22268
August 20, 2024
Food and Food Security in the US Security Strategy (1987–2022)
Clementi, M.
Political Science Quarterly, 2024, qqae080
July 3, 2024
Fostering local seasonality: An extended value-belief-norm model to understand sustainable food choices
Pasquariello, R., Bianchi, M., Mari, F., & Caso, D.
Food Quality and Preference, 2024, 120, 105248
June 23, 2024
Urban and Peri-urban Food Systems: Exploring Proximity and Care in Alternative Food Networks
Corubolo, M., De Sainz Molestina, D., Meroni, A., & Viganego Ballesteros, L.
Proceedings of DRS2024 Boston RESISTANCE, RECOVERY, REFLECTION, REIMAGINATION Design Research Society International Conference
June 13, 2024
Valorizzazione di scarti della molitura di frumento duro per la produzione di ingredienti fermentati da impiegare nel processo di panificazione
Di Biase, M., Cifarelli, V., Lonigro., S.L., & Valerio, F.
Convegno Nazionale di Scienze e Tecnologie Alimentari, 2024, Bari (Italy)
June 1, 2024
The Combined ICP-MS, ESEM-EDX, and HAADF-STEM-EDX Approach for the Assessment of Metal Sub-Micro- and Nanoparticles in Wheat Grain
Piergiovanni, M., Mattarozzi, M., Verleysen, E., Siciliani, L., Suman, M., Bianchi, F., Mast, J., & Careri, M.
Molecules, 2024, 29(13): 3148
May 22, 2024
Highly cytocompatible polylactic acid based electrospun microfibers loaded with silver nanoparticles generated onto chestnut shell lignin for targeted antibacterial activity and antioxidant action
Argenziano, R., Viggiano, S., Laezza, A., Scalia, A. C., Aprea, P., Bochicchio, B., Pepe, A., Panzella, L., Cochis, A., Rimondini, L., & Napolitano, A.
ACS Appl. Mater. Interfaces, 2024,16, 28230-28244. D
May 14, 2025
Properties of sponge cake enriched in sprouted oats (Avena sativa L.)
Sergiacomo, A., Bresciani, A., & Marti, A.
LWT- Food Science and Technology, 2025, 224, 117791
December 23, 2024
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low-and middle-income households
Caso, G., Annunziata, A., & Vecchio, R.
Food Quality and Preference, 2024, 113, 105080 45383
October 11, 2024
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students
Vanutelli, M. E., Adorni, R., Leone, P. A., Luperini, A., D’Addario, M., & Steca, P.
Nutrients, 2024, 16, 3458
September 20, 2024
Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study
El Masri, D., Assefa Alemayohu, M., Loperfido, F., Bianco, I., Ferrara, C., Cerbo, R. M., Ghirardello, S., Monti, M. C., Maccarini, B., Sottotetti, F., Civardi, E., Garofoli, F., Angelini, M., Cena, H., & De Giuseppe, R.
European Journal of Nutrition, 2024, 63, 2911–2920
July 31, 2024
Sustainable Approaches for Keratinous and Corneous-Based Products: A Review of Resource Recovery, Heterologous Proteins Expression, and Intellectual Property.
Barone, G.D., Tagliaro, I., Oliver-Simancas, R., Radice, M., Kalossaka, L.M., Mattei, M., Biundo, A., Pisano, I., & Jiménez-Quero, A.
Environmental Science & Ecotechnology
July 1, 2024
Multi-Criteria Decision Analysis (MCDA) for sustainability assessment in food sector. A systematic literature review on methods, indicators, and tools
Ferla, G., Mura, B., Falasco, S., Caputo, P., & Matarazzo, A.
Journal of Cleaner Production, 2024, 946, 174235
June 21, 2024
Capillary electromigration techniques: Application to coffee analysis – A review
Asensio Ramos, M., D’Orazio, G.
Journal of Chromatography Open, 11/2023, 100083
June 13, 2024
Ingrediente a base di sottoprodotto di piselli fermentato con Lactiplantibacillus plantarum ITM21B
Di Biase, M., Cifarelli, V., Lonigro., S.L., Caponio, G.R., Mastrodonato, M., Tamma, G., & Valerio, F.
Convegno Nazionale di Scienze e Tecnologie Alimentari, 2024, Bari (Italy)
June 1, 2024
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
Rocchetti, G., Leni, G., Rebecchi, A., Dordoni, R., Giuberti, G., & Lucini, L.
Food Chemistry, 2024, 442, 138422
May 18, 2024
Valorizzazione di biomasse da scarti agro-alimentari, inside the talk: Scarti di valore
Rossetti, A.
VIII Ed. Food&Science, Mantova, Italy
March 14, 2025
Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process
Sergiacomo, A., Bresciani, A., Miele, M., & Marti, A.
Food and Bioprocess Technology, 2025 (18) 5749-5766
November 3, 2024
Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products.
Bresciani, A., Russo, D., Cervini, M., Magni, C., Giuberti, G., & Marti, A.
Journal of Agricultural and Food Chemistry, 2024, 72(45), 25298-25305
October 2, 2024
Women's Entrepreneurial Journey in Developed and Developing Countries: A Bibliometric Review
Vuciterna R., Ruggeri G., Mazzocchi C., Manzella S., & Corsi S.
Agricultural and Food Economics Journal, 2024, 12(36)
September 11, 2024
Is there a relationship between eating-related eco-concerns, dysfunctional eating behaviors and psychological distress? Results from a pilot study with network analysis
Gardini, V., Tecuta, L., Mori, C., Schumann, R., Ballardini, D., & Tomba, E.
Mediterranean Journal of Clinical Psychology, 2024, 12(2)
July 24, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
Biggi, C., Biasini, B., Ogrinc, N., Strojnik, L., Endrizzi, I., Menghi, L., Khémiri, I., Mankai, A., Ben Slama, F., Jamoussi, H., Riviou, K., Elfazazi, K., Rehman, N., Scazzina, F., & Menozzi, D.
Nutrients, 2024, 16.15: 2405
June 26, 2024
Report on teaching activity and civil community dissemination
D’Alesio, S.
OnFoods. The Annual Spoke 02 Meeting in Piacenza, Italy
June 14, 2024
Convergent technologies to tackle challenges of modern food authentication
Frigerio, J., Campone, L., Giustra, M. D., Buzzelli, M., Piccoli, F., Galimberti, A., Cannavacciuolo, C., Ouled Larbi, M., Colombo, M., Ciocca, G., & Labra, M.
Heliyon 2024, Volume 10: 11, e32297
June 8, 2024
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
Boccia, A. C., Pulvirenti, A., Cerruti, P., Silvetti, T., & Brasca, M.
Carbohydrate Polymers, 122340
May 25, 2024
Comprehensive characterization of bioactive compounds and/or macromolecules from food by-products and wastes
Dallavalle, S., Panaro, M. A., Valenti, A., Ferranti, P., Bassani, A., & Rossetti, A.
OnFoods. The Annual Spoke 02 Meeting in Piacenza, Italy
May 18, 2024
Valorizzazione di biomasse da scarti agro-alimentari
D’Alesio, S., Leni, G., Di Pietro, M.E., Bassani, A., & Rossetti, A.
VIII Ed. Food&Science Festival, Mantova, Italy
March 5, 2025
Communication intervention to improve young adults’ food safety practices: The benefits of using congruent framing.
Vezzoli, M., Carfora, V. & Catellani, P.
Nutrients 2025, 17, 928
October 23, 2024
Genere e cibo. Perché è necessaria una lettura orientata al genere sul tema del diritto al cibo
Dameno, R.
Diritto e Società, 2024, 1-2, 97-106
September 29, 2024
Lentil waste extracts for inflammatory bowel disease (IBD) symptoms control: Anti-inflammatory and spasmolytic effects
Panaro, M. A., Budriesi, R., Calvello, R., Cianciulli, A., Mattioli, L. B., Corazza, I., Rotondo, N. P., Porro, C., Lamonaca, A., Ferrara, V., Muraglia, M., Corbo, F., Clodoveo, M. L., Monaci, L., Cavalluzzi, M. M., & Lentini, G.
Nutrients, 2024, 16(19), 3327
August 25, 2024
Impact of Sprouted Chickpea Grits and Flour on Dough Rheology and Bread Features
Bresciani, A., Sergiacomo, A., De Stefani, A., & Marti, A.
Foods, 2024, 13(17), 2698
July 18, 2024
Emergenza climatica, sostenibilità e biotecnologie agroalimentari: nuove prospettive di regolamentazione?
Errigo, M. C.
Queste Istituzioni, 2024, 2, 139-153
June 24, 2024
Are Geographical Indication products environmentally sound? The case of pears in North of Italy
Falasco, S., Caputo, P., Garrone, P., Randellini, N.
Journal of Cleaner Production, Volume 467, 15 August 2024, 142963
June 13, 2024
Recupero di scarti del pomodoro mediante estrazione con CO2 liquida e supercritica per prodotti ad alto valore aggiunto
De Luca, L., Basile, G., Sorrentino, G., Esposito, M., Calabrese, M., Pizzolongo, & Raffaele Romano, F.
Proceedings books del CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Transizione verso un sistema alimentare sostenibile
June 6, 2024
Il diritto al cibo per le persone con disabilità tra obblighi statali e politiche pubbliche
Facchinetti, A.
Il Politico, 2024, 260(1): 96–110
May 24, 2024
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus
Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, E., Rovellini, P., Bruni, I., Palestini, P., & Bulbarelli, A.
International Journal of Molecular Sciences, 24.11 (2023): 9201
May 14, 2024
A Reliable Multifaceted Solution against Foodborne Viral Infections: The Case of RiLK1 Decapeptide
Galatola, E., Agrillo, B., Gogliettino, M., Palmieri, G., Maccaroni, S., Vicenza, T., Proroga, Y. T. R., Mancusi, A., Di Pasquale, S., Suffredini, E., & Cozzi, L.
Molecules, 2024, 29, 2305
