Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
The title of this year's SIDEA Conference is: 'From the farm-to-fork strategy to the one-health approach: solutions for the European agricultural model in light of new economic scenarios.'
Spoke 1, “Global Sustainability,” and Spoke 7, “Policy, Behaviour, and Education,” shared their research insights during this important forum, fostering discussions that may lead to new collaborations.
The session explored the role, objectives, and tools characterising food policies. The discussions focused on:
The session featured four talks:
Food Insecurity in Western Societies. Multidimensionality as the basis for policies to combat food insecurity.
Davide Marino (University of Molise), Francesca Benedetta Felici (Sapienza University), Daniela Bernaschi (University of Florence), Bianca Minotti (ESTà – Economy and Sustainability) and Federica Scannavacca (CURSA - University Consortium for Socioeconomic and Environmental Research)
Revisiting Km0 in light of the principle of territorial cohesion: notes on internal area supply chains.
Laura Prosperi (UNIMIB) and Luca Mocarelli (UNIMIB)
New governance models for systematising and integrating the objectives of local food policies: promoting healthy and sustainable diets.
Roberto Henke (CREA-PB), Patrizia Borsotto (CREA-PB), Annalisa Angeloni (CREA-PB), Sabrina Giuca (CREA-PB), Maria Luisa Scalvedi (CREA-PB) and Giampiero Mazzocchi (CREA-PB)
School Catering and Food Policies: behavioural interventions to reduce food waste and promote healthy diets.
Mara Petruzzelli (UNIBO), Elisa Iori (UNIBO), Rico Ihle (WUR – Wageningen University Research) and Matteo Vittuari (UNIBO)