Research project
30 | monthsNUTRICO

Modelling healthy and sustainable diets by considering nutritional constraints

Related toSpoke 07

Principal investigators
Marika Ferrari
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Task involved

Task 7.1.4.

Aims to understand nutritional constraints towards healthy and sustainable diets.

Task 7.3.2.

Development and application of educational and empowering models aimed at promoting healthy and sustainable diets (also including food waste reduction, fight against food neophobia), in specific target populations, with the support of advanced and innovative technological tools and innovative technological systems to evaluate users’ perception.

Interaction with other spokes