Università degli Studi di Pavia

Folic acid and the prevention of neural tube defects: a systematic review highlights critical issues in overweight women

OnFoods: merging scientific research with immersive cinema in 'Sweet End of the World'

How do maternal lifestyle factors influence the microbial composition of human breast milk? A narrative review by UniPv and Spoke 5

Intensive School for Advanced Graduate Studies (ISAGS) “Food Law and Agenda 2030”

Responsible Production and Consumption from Field to Table: The University of Pavia at the G7 Agriculture in Syracuse alongside OnFoods

From the LIMIT study, new evidence of associations between maternal lifestyle factors and inadequate pregnancy weight gain

Personalised Nutrition, Sustainable Dietary Practices, Shared Food Protocols: The Future of Malnutrition Research

Malnutrition in the elderly: a growing health crisis needing a multidisciplinary approach

Childhood Obesity is a public health emergency that can be prevented starting from schools: the Lively project for families, children and teachers

Principles of Artificial Intelligence, Machine Learning and Deep Learning with examples of applications in the context of nutrition

The research practice: a chat with PNRR researchers. OnFoods and Spoke 6 at the Sustainable Development Festival

How Do Food Policies Influence Daily Lives, Food Choices, and Health? Are They Sustainable?

Extended research partnerships to restore resilience and defeat malnutrition: UniPv's cascade funding call is open

Food Politics and Food Security

The Paradoxes of Abundance. Dialogue between Marzia Migliora, Marco Clementi, Gianni Del Panta, and Martino Tognocchi.