Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Consiglio nazionale delle ricerche (CNR)
Highlights
Its scientific network is organized in 7 Departments and 88 Institutes consisting of 308 divisions widely distributed throughout the national territory, with a total of about 8.500 employees, out of which more than 7.600 are involved in research activities (>600 on ONFOODS -related research topics). According to the 2022 SCImago Institutions Rankings in Food Science, CNR ranks 1st in Italy, and 19th in the world.
Anatoly Sobolev
Researcher
Angelo Santino
Senior Scientist
Anna Valenti
Staff Researcher
Antonio Dario Troise
Antonio Logrieco
Antonio Moretti
Research Director
Barbara Menin
Researcher
Bianca Castiglioni
Carlotta De Filippo
Carmela Spagnuolo
Cecilia Brunetti
Senior Researcher
Claudia Genovese
Researcher
Emanuela Noris
Senior Scientist
Eugenia Monaco
Permanent Researcher
Fabio Lauria
Francesco Meneguzzo
Full Researcher
Gennaro Di Prisco
Researcher
Gian Luigi Russo
Laura Cavallarin
Livia Stavolone
Luisa Pozzo
Research Scientist
Maria Grazia Cipriani
Researcher
Maria Grazia Melilli
Senior researcher
Michelangelo Pascale
Director of Institute of Food Sciences (CNR-ISA)
Milena Brasca
Senior Scientist
Simona Arena
Researcher
Simonetta Caira
Researcher
Stefano Predieri
Senior Researcher
Veronica Sberveglieri
Researcher
Vincenzo D'amelia
Researcher
Wilma Sabetta
Permanent Researcher
Zeineb Aturki
Senior Researcher