Research projects

Bioavailability and bioactivity of evoo (poly)phenol metabolites on cell metabolism and inflammation. Implications on metabolic syndrome complications

Research projectBIOPHENOMETS

Managed by

UniBa

Principal investigators

Michele Vacca

Referred to

Bakery products fortified with plant-based proteins from agro-industrial by-products

Research projectBY’NBAKE

Managed by

Principal investigators

Alessandra Bendini

Referred to

Discovering the effects of pulses through the gut microbiome and bioavailability of bioactive compounds

Research projectDE LEGUMINIBUS

Managed by

UniNa

Principal investigators

Paola Vitaglione,Danilo Ercolini,Luisa Cigliano

Referred to

Bioaccessibility of food components as a new marker of nutritional quality

Research projectDIG IT

Managed by

Principal investigators

Alessandra Bordoni

Referred to

Reformulation of food products

Research projectEFFORT

Managed by

Principal investigators

Patrizia Riso,Daniela Martini

Referred to

A systematic review on the effects of food additives on gut microbiota

Research projectFAM

Managed by

UniCt

Principal investigators

Giuseppe Grosso

Referred to

Implementation of fingerprint approaches in food systems

Research projectFINGER-FOOD

Managed by

Principal investigators

Cristina Alamprese

Referred to

Functional metabolites of leafy vegetables as ingredients for innovative foods

Research projectFUNMET

Managed by

Principal investigators

Youry Pii

Referred to

Improvement of food fat profile by means of advanced lipid systems

Research projectIMPROVED FAT

Managed by

Principal investigators

Cristina Alamprese

Referred to

Biotechnological approach to promote environmental sustainability throughout the extension of shelf life of traditional foods

Research projectBARONESS

Managed by

UniBa

Principal investigators

Maria Calasso

Referred to

The use of plant biostimulants as a sustainable approach for increasing functional quality and shelf life in post-harvest

Research projectBIOS

Managed by

UniCatt

Principal investigators

Luigi Lucini,Antonio Gasbarrini,Andrea Urbani,Margherita Dall'asta

Referred to

Consumers' acceptance and characterisation of innovative food prototype

Research projectCACHI

Managed by

FEM

Principal investigators

Isabella Endrizzi,Luana Bontempo

Referred to

Sustainable food design to improve targeted population's health

Research projectDESIRE-HEALTH

Managed by

CREA

Principal investigators

Emanuele Marconi

Referred to

Essential amino acids metabolism and the impact of gut microbiota on human health: the effect of nutrition and diet

Research projectEATIMG

Managed by

FEM

Principal investigators

Andrea Anesi

Referred to

Environmental impact of dietary choices

Research projectEMPIRE

Managed by

UniCt

Principal investigators

Giuseppe Grosso

Referred to

Fermented microalgae as functional supplements

Research projectFAUST

Managed by

Principal investigators

Francesco Martelli

Referred to

Disentangling the functional contribution of food microbes on the human gut microbiome

Research projectFOOD-MICROBIOME

Managed by

Principal investigators

Marco Ventura

Referred to

Functional foods with improved nutritional quality and protective strategies to prevent age-related chronic inflammatory diseases

Research projectFUN_PRO-AGE

Managed by

CNR

Principal investigators

Luisa Pozzo

Referred to

Evaluation of food-human interactions following the events occurring in the gastrointestinal milieu

Research projectIN THE GUT

Managed by

Principal investigators

Alessandra Bordoni

Referred to

Bioactive-rich mushrooms for food reformulation

Research projectBIOMUSH-FOOD

Managed by

Principal investigators

Cristina Alamprese

Referred to

Biosensors for the determination of phenolic metabolites

Research projectBIO_PETAL

Managed by

Principal investigators

Martina Aurora Costa Angeli

Referred to

Supercritical encapsulations of food micronutrients

Research projectCO2MICS

Managed by

Principal investigators

Matteo Mario Scampicchio

Referred to

Design of innovative soft solid foods intended for dysphagia diets

Research projectDESPHAGIA

Managed by

Principal investigators

Laura Piazza,Daniela Martini

Referred to

Edible insects’ characterization through untargeted and targeted methods

Research projectEDINMET

Managed by

UniRoma1

Principal investigators

Luisa Mannina,Giacomo Di Matteo

Referred to

Investigation of in vivo endogenous and/or exogenous production of phenolic metabolites using (un)targeted metabolomics

Research projectENDOPHENOL

Managed by

Principal investigators

Pedro Mena,Daniele Del Rio,Marco Ventura

Referred to

Fermented beverages studied by a metabolomics approach

Research projectFERMENT_AGES

Managed by

UniRoma1

Principal investigators

Luisa Mannina,Giacomo Di Matteo

Referred to

Foodomic profiling approaches for the characterisation of bioactive molecules in existing raw plant and animals materials or reformulated/implemented foods by sustainable analytical methodologies

Research projectFOODSUSTOMIC

Managed by

CNR

Principal investigators

Simona Arena

Referred to

Development of functional legume-based foods and ingredients through fermentation

Research projectFUTURE

Managed by

UniNa

Principal investigators

Roberto Nigro,Giuseppe Blaiotta,Danilo Ercolini,Luisa Cigliano,Federica Moraca,Paola Vitaglione

Referred to

Innovative Approaches in Food Processing: Exploring Cutting-Edge Technologies for Enhanced Quality and Sustainability

Research projectINAP

Managed by

Principal investigators

Emma Chiavaro

Referred to

Improvement of quality and nutritional value of foods using natural compounds and mild biotechnologies

Research projectBIONATECH

Managed by

Principal investigators

Fausto Gardini,Lucia Vannini

Referred to

Development of bioprocesses for the valorization of by-products from food side-streams

Research projectBIO_PROP

Managed by

Principal investigators

Ivano De Noni

Referred to

Technological and nutritional reformulation of meat analogues

Research projectCOURAGE

Managed by

Principal investigators

Alessandra Marti,Daniela Martini

Referred to

Development of innovative foods through encapsulation and fermentation technologies

Research projectDIFOSTER

Managed by

Principal investigators

Emma Chiavaro

Referred to

Evaluation of different cooking and storage processes on nutrients and non-nutrients effects by means of intestine-on-chip and pre-clinical models

Research projectEFFICACY

Managed by

UniPi

Principal investigators

Lucia Guidi,Roberto Giovannoni,Alma Martelli,Andrea Serra

Referred to

Set up enzymatic treatments to overcome the drawbacks associated with transformation and/or consumption ot alternative crops

Research projectENZ_OVER

Managed by

Principal investigators

Stefania Iametti

Referred to

Improvement of cooking technological approaches for innovative food production

Research projectFINE_FOOD

Managed by

UniPi

Principal investigators

Lucia Guidi,Roberto Giovannoni,Alma Martelli,Andrea Serra

Referred to

Food oxidative stability by lipidomics

Research projectFOXIS

Managed by

Principal investigators

Matteo Mario Scampicchio

Referred to

Highly processed foods: re-appraisal of classification systems

Research projectHPF-RECLASSIFY

Managed by

CREA

Principal investigators

Emanuele Marconi

Referred to

Improved nutritional characteristics of animal products for better nutrition

Research projectINCAP

Managed by

UniCt

Principal investigators

Alessandro Priolo

Referred to