OnFoods

Research projects

This page gathers all the research projects of the OnFoods project. You can navigate them by spoke, by organization, and through text search. The list is constantly being updated.

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40 results found: scroll down to see all
Research projectACTIFOOD

Improvement of fermented food & beverage nutritional value by means of enrichment with bioactive bacteria or plant source

Managed by

FEM

Principal investigators

Andrea Anesi,Luana Bontempo,Isabella Endrizzi,Urska Vrhovsek

Referred to

Spoke 04
Research projectBARONESS

Biotechnological approach to promote environmental sustainability throughout the extension of shelf life of traditional foods

Managed by

UniBa

Principal investigators

Maria Calasso

Referred to

Spoke 04
Research projectBIOMUSH-FOOD

Bioactive-rich mushrooms for food reformulation

Managed by

UniMi

Principal investigators

Cristina Alamprese

Referred to

Spoke 04
Research projectBIONATECH

Improvement of quality and nutritional value of foods using natural compounds and mild biotechnologies

Managed by

UniBo

Principal investigators

Fausto Gardini,Lucia Vannini

Referred to

Spoke 04
Research projectBIOPHENOMETS

Bioavailability and bioactivity of evoo (poly)phenol metabolites on cell metabolism and inflammation. Implications on metabolic syndrome complications

Managed by

UniBa

Principal investigators

Michele Vacca

Referred to

Spoke 04
Research projectBIOS

The use of plant biostimulants as a sustainable approach for increasing functional quality and shelf life in post-harvest

Managed by

UniCatt

Principal investigators

Luigi Lucini,Antonio Gasbarrini,Andrea Urbani,Margherita Dall'asta

Referred to

Spoke 04
Research projectBIO_PETAL

Biosensors for the determination of phenolic metabolites

Managed by

UniBz

Principal investigators

Martina Aurora Costa Angeli

Referred to

Spoke 04
Research projectBIO_PROP

Development of bioprocesses for the valorization of by-products from food side-streams

Managed by

UniMi

Principal investigators

Ivano De Noni

Referred to

Spoke 04
Research projectBY’NBAKE

Bakery products fortified with plant-based proteins from agro-industrial by-products

Managed by

UniBo

Principal investigators

Alessandra Bendini

Referred to

Spoke 04
Research projectCACHI

Consumers' acceptance and characterisation of innovative food prototype

Managed by

FEM

Principal investigators

Isabella Endrizzi,Luana Bontempo

Referred to

Spoke 04
Research projectCO2MICS

Supercritical encapsulations of food micronutrients

Managed by

UniBz

Principal investigators

Matteo Mario Scampicchio

Referred to

Spoke 04
Research projectCOURAGE

Technological and nutritional reformulation of meat analogues

Managed by

UniMi

Principal investigators

Alessandra Marti,Daniela Martini

Referred to

Spoke 04
Research projectDE LEGUMINIBUS

Discovering the effects of pulses through the gut microbiome and bioavailability of bioactive compounds

Managed by

UniNa

Principal investigators

Paola Vitaglione,Danilo Ercolini,Luisa Cigliano

Referred to

Spoke 04
Research projectDESIRE-HEALTH

Sustainable food design to improve targeted population's health

Managed by

CREA

Principal investigators

Emanuele Marconi

Referred to

Spoke 04
Research projectDESPHAGIA

Design of innovative soft solid foods intended for dysphagia diets

Managed by

UniMi

Principal investigators

Laura Piazza,Daniela Martini

Referred to

Spoke 04
Research projectDIFOSTER

Development of innovative foods through encapsulation and fermentation technologies

Managed by

UniPr

Principal investigators

Emma Chiavaro

Referred to

Spoke 04
Research projectDIG IT

Bioaccessibility of food components as a new marker of nutritional quality

Managed by

UniBo

Principal investigators

Alessandra Bordoni

Referred to

Spoke 04
Research projectEATIMG

Essential amino acids metabolism and the impact of gut microbiota on human health: the effect of nutrition and diet

Managed by

FEM

Principal investigators

Andrea Anesi

Referred to

Spoke 04
Research projectEDINMET

Edible insects’ characterization through untargeted and targeted methods

Managed by

UniRoma1

Principal investigators

Luisa Mannina,Giacomo Di Matteo

Referred to

Spoke 04
Research projectEFFICACY

Evaluation of different cooking and storage processes on nutrients and non-nutrients effects by means of intestine-on-chip and pre-clinical models

Managed by

UniPi

Principal investigators

Lucia Guidi,Roberto Giovannoni,Alma Martelli,Andrea Serra

Referred to

Spoke 04
Research projectEFFORT

Reformulation of food products

Managed by

UniMi

Principal investigators

Patrizia Riso,Daniela Martini

Referred to

Spoke 04
Research projectEMPIRE

Environmental impact of dietary choices

Managed by

UniCt

Principal investigators

Giuseppe Grosso

Referred to

Spoke 04
Research projectENDOPHENOL

Investigation of in vivo endogenous and/or exogenous production of phenolic metabolites using (un)targeted metabolomics

Managed by

UniPr

Principal investigators

Pedro Mena,Daniele Del Rio,Marco Ventura

Referred to

Spoke 04
Research projectENZ_OVER

Set up enzymatic treatments to overcome the drawbacks associated with transformation and/or consumption ot alternative crops

Managed by

UniMi

Principal investigators

Stefania Iametti

Referred to

Spoke 04
Research projectFAM

A systematic review on the effects of food additives on gut microbiota

Managed by

UniCt

Principal investigators

Giuseppe Grosso

Referred to

Spoke 04
Research projectFAUST

Fermented microalgae as functional supplements

Managed by

UniPr

Principal investigators

Francesco Martelli

Referred to

Spoke 04
Research projectFERMENT_AGES

Fermented beverages studied by a metabolomics approach

Managed by

UniRoma1

Principal investigators

Luisa Mannina,Giacomo Di Matteo

Referred to

Spoke 04
Research projectFINE_FOOD

Improvement of cooking technological approaches for innovative food production

Managed by

UniPi

Principal investigators

Lucia Guidi,Roberto Giovannoni,Alma Martelli,Andrea Serra

Referred to

Spoke 04
Research projectFINGER-FOOD

Implementation of fingerprint approaches in food systems

Managed by

UniMi

Principal investigators

Cristina Alamprese

Referred to

Spoke 04
Research projectFOOD-MICROBIOME

Disentangling the functional contribution of food microbes on the human gut microbiome

Managed by

UniPr

Principal investigators

Marco Ventura

Referred to

Spoke 04
Research projectFOODSUSTOMIC

Foodomic profiling approaches for the characterisation of bioactive molecules in existing raw plant and animals materials or reformulated/implemented foods by sustainable analytical methodologies

Managed by

CNR

Principal investigators

Simona Arena

Referred to

Spoke 04
Research projectFOXIS

Food oxidative stability by lipidomics

Managed by

UniBz

Principal investigators

Matteo Mario Scampicchio

Referred to

Spoke 04
Research projectFUNMET

Functional metabolites of leafy vegetables as ingredients for innovative foods

Managed by

UniBz

Principal investigators

Youry Pii

Referred to

Spoke 04
Research projectFUN_PRO-AGE

Functional foods with improved nutritional quality and protective strategies to prevent age-related chronic inflammatory diseases

Managed by

CNR

Principal investigators

Luisa Pozzo

Referred to

Spoke 04
Research projectFUTURE

Development of functional legume-based foods and ingredients through fermentation

Managed by

UniNa

Principal investigators

Roberto Nigro,Giuseppe Blaiotta,Danilo Ercolini,Luisa Cigliano,Federica Moraca,Paola Vitaglione

Referred to

Spoke 04
Research projectHPF-RECLASSIFY

Highly processed foods: re-appraisal of classification systems

Managed by

CREA

Principal investigators

Emanuele Marconi

Referred to

Spoke 04
Research projectIMPROVED FAT

Improvement of food fat profile by means of advanced lipid systems

Managed by

UniMi

Principal investigators

Cristina Alamprese

Referred to

Spoke 04
Research projectIN THE GUT

Evaluation of food-human interactions following the events occurring in the gastrointestinal milieu

Managed by

UniBo

Principal investigators

Alessandra Bordoni

Referred to

Spoke 04
Research projectINAP

Innovative Approaches in Food Processing: Exploring Cutting-Edge Technologies for Enhanced Quality and Sustainability

Managed by

UniPr

Principal investigators

Emma Chiavaro

Referred to

Spoke 04
Research projectINCAP

Improved nutritional characteristics of animal products for better nutrition

Managed by

UniCt

Principal investigators

Alessandro Priolo

Referred to

Spoke 04