Academia

Università degli studi di Milano

Address

Via Festa del Perdono 7, Milano, Italy

Official websitehttps://www.unimi.it/it

  1. Home

     / 

  2. Organisations

     / 

  3. Università degli studi di Milano

Highlights

Research projects
News
Outputs
Blog postJan 23, 2025

Paradoxes of Sustainability: Why Measuring It Is as Important as Considering It a Value-Oriented Goal

Blog postJan 10, 2025

Patrizia Riso for Open Innovation Lombardia: "With OnFoods, a New Frontier for Our Nutrition

Blog postSep 12, 2024

Bridging the gap between tradition and innovation: novel food and feed at the UniMi workshop on 19th September

Blog postMay 15, 2024

Open Day of Agricultural and Food Sciences, University of Milan, at the Sustainable Development Festival

Blog postDec 13, 2023

Multistakeholder Governance Strategies to reduce Food Waste: A Day of Meetings at the University of Milan.

Blog postDec 4, 2023

University of Milan launches a funding call for innovative research partnerships on Food Quality and Nutrition

Blog postJul 13, 2023

The University of Milan will host the meeting event of Spoke 04 "Food Quality and Nutrition"

With almost a century of history, the University of Milan (UniMi) is the fifth largest university in Italy in terms of size, welcoming approximately 80,000 students and more than 980 doctorates to its facilities (2020/21).

The teaching staff is made up of more than 1500 full and associate professors. The staff of permanent researchers amounts to almost 300 units while there are about 570 temporary researchers of which almost 50% are under 40 years of age.

Leader of the spoke

Spoke 04

Food quality and nutrition

To push towards sustainable and tailored food and nutrition
Lead organisationUniMi
Spoke leaderPatrizia Riso

Participant in the spoke

Spoke 01

Global Sustainability

Spoke 02

Smart and circular food system and distribution

Spoke 03

Food safety of traditional and novel foods

Spoke 05

Lifelong nutrition

Leader of the work package

WP 1.1

Promoting sustainability of food production

WP leader

Università degli studi di ParmaUniversità degli studi di Milano
WP 1.2

Promoting sustainability in food distribution

WP leader

Università degli studi di ParmaUniversità degli studi di Milano
WP 4.1

Product and process innovation

WP leader

Università degli studi di Milano

People involved

Alberto Battezzati

Alessandra Marti

Alessandra Mazzocchi

Alessandro Leone

Alessia Cavaliere

Benedetta Vimercati

Carmen Lammi

Costanza Jucker

Cristian Del Bo'

Cristina Alamprese

Daniela Martini

Diego Mora

Diego Romano

Elvira Verduci

Federica Cheli

Iolanda Cioffi

Irene Cetin

Ivano De Noni

Laura Piazza

Lorenza Violini

Luca Espen

Luca Maria Chiesa

Margerita Maria Ramajoli

avatar

Massimiliano Tucci

Researcher at University of Milan

Matias Pasquali

Monica Laureati

avatar

Patrizia Riso

Full Professor in Human Nutrition

Riccardo Guidetti

Sabrina Dallavalle

Sara Limbo

Simona Bertoli

Stefania Iametti

Stefano Corsi

Valentina Maria Paola Raimondi