Research projects

Focus on collective catering system

Research projectCAT_SYS

Managed by

UniMi UniPr

Principal investigators

Lorenzo Maria Donini

Referred to

Consumers acceptance of innovative ecological certification approaches for circular economy

Research projectECO_CER

Managed by

UniCt

Principal investigators

Agata Matarazzo

Referred to

Relationship between food and territory

Research projectFOO_TER

Managed by

Principal investigators

Valentina Maria Paola Raimondi

Referred to

Governance of quality blokchains

Research projectGO_BLOK

Managed by

UniCt

Principal investigators

Agata Matarazzo

Referred to

Sustainable biopackaging solutions from Hermetia illucens chitosan, proteins, and lipids

BAC PROJECTPACKILLUCENS

Managed by

Principal investigators

Patrizia Falabella

Referred to

Reuse Waste Recycling Dairy Food

BAC PROJECTRe.Wa.R.D. Food

Managed by

Principal investigators

Luigi Aldieri

Referred to

Development of smart labelling on new vegetable food products to support consumers healthy and sustainable choices

Research projectSMA_LAB

Managed by

UniBa

Principal investigators

Massimiliano Renna

Referred to

Definition of a sustainability measurement system for agrifood chains, systems and food environments

Research projectSUS_MEA

Managed by

Principal investigators

Filippo Arfini

Referred to

Measurement of the impact of food raw materials on biodiversity and land surface usage

Research projectBIO_LAN

Managed by

Cirfood

Referred to

Good practices and food quality production in the climate changes context

Research projectCLI_CHA

Managed by

UniCt

Principal investigators

Agata Matarazzo

Referred to

Definition of an ethical legal model of sustainable food system relationships

Research projectETHI_LEG

Managed by

UniBa

Principal investigators

Irene Canfora

Referred to

Nudging fragile population groups towards sustainable food choices

Research projectFRA_POP

Managed by

UniNa

Principal investigators

Riccardo Vecchio

Referred to

Definition of good practices for the sustainability assessment of agrifood chains, systems and food environments

Research projectGO_PRA

Managed by

Principal investigators

Maria Cecilia Mancini

Referred to

Cross-country empirical analysis of current EU dietary patterns and their changes over time

Research projectPAT_CHA

Managed by

Principal investigators

Alessia Cavaliere

Referred to

The right to adeguate food: actors and tools for implementation

Research projectRIG_FOO

Managed by

Principal investigators

Lorenza Violini

Referred to

Social innovation and technology transfer in food value chain

Research projectSOC_INN

Managed by

Principal investigators

Filippo Arfini

Referred to

Water management policies for food security

Research projectWATER_MAN

Managed by

UniMib UniMi

Principal investigators

Luca J. Uberti,Chiara Falco

Referred to

The biodistrict: organic food for local consumers and local food business

Research projectBIO_LOC

Managed by

Principal investigators

Filippo Arfini

Referred to

The minimum environmental criteria in collective catering and in the food supply services of the various public administrations

Research projectCOL_CAT

Managed by

UniNa

Principal investigators

Giuliana Di Fiore

Referred to

Fair and efficient wholesale market for improving fruit and vegetable consumption

Research projectFAI_FRU

Managed by

Principal investigators

Filippo Arfini

Referred to

Applying stakeholder engagement methods to explore new models for improving consumer rights, gender equality and young people employment in food businesses

Research projectGEN_YOU

Managed by

UniPi

Principal investigators

Alessio Cavicchi

Referred to

Regulating technology innovation for a sustainable agrifood chain: from gmos to vertical farming. A legal study

Research projectINN_LEG

Managed by

Principal investigators

Lucia Scaffardi

Referred to

Decision-making tool for sustainability performance assessment communication and reporting

Research projectPER_REP

Managed by

PoliMi

Principal investigators

Paola Caputo

Referred to

Scientific Innovation, Technology and Sustainability: Governance and Regulation

Research projectSCIN-GO

Managed by

Principal investigators

Lorenza Violini

Referred to

Plant-Based, High-Quality and Functional Italian-style Ice Cream by synergizing Seasonality, Circular Economy, and Artificial Intelligence

BAC PROJECTSusPlantIC4.5

Managed by

Principal investigators

Pasquale Massimiliano Falcone,Maria Gabriella Ceravolo,Luisa Torri,Antonio Bevilacqua,Giorgio Dabbene,Generoso Losanno

Referred to

Carbon and water footprint of food service production: widening of a database

Research projectCAR_FOO

Managed by

Cirfood

Referred to

Consumers perception and acceptance of innovative food and production systems

Research projectCON_INN

Managed by

Principal investigators

Cristina Mora,Pasquale Filannino

Referred to

Towards fair and efficient food markets

Research projectFAI_MAR

Managed by

Principal investigators

Stefano Corsi

Referred to

Growing Novel food living lAbs in corporate Museums

BAC PROJECTGNAM

Managed by

Principal investigators

Noemi Baldino

Referred to

The life cycle assessment as tool for food and nutritional analysis

Research projectLCA_FOO

Managed by

Principal investigators

Riccardo Guidetti

Referred to

Public and private food procurement and short food values chains in urban areas

Research projectPPP_URB

Managed by

PoliMi

Principal investigators

Davide Fassi

Referred to

Sensing of the food sustainability

Research projectSEN_SUS

Managed by

Principal investigators

Riccardo Guidetti

Referred to

Sustainability strategies in the cocoa-chocolate global value chain

Research projectSUS_COC

Managed by

Principal investigators

Valentina Maria Paola Raimondi

Referred to