Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Open Day of Agricultural and Food Sciences, University of Milan, at the Sustainable Development Festival
Published: May 15, 2024
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On Thursday, 16th May, from 12 noon to 2 pm, the Open Day for research and master's degree programmes of the Faculty of Agricultural and Food Sciences at the University of Milan will take place. The university is a partner of OnFoods and leads the research activities of Spoke 4, “Food Quality and Nutrition”, aiming to improve the quality of food and nutrition to meet the needs and expectations of modern consumers.
- Free admission
- Venue: Faculty of Agricultural and Food Sciences, Via Celoria 2, Milan
- For more information, contact: sara.borin@unimi.it
Sustainable development is a key focus of the research themes at the Faculty of Agricultural and Food Sciences. The research outcomes provide a solid and advanced foundation for the entire educational offering of the faculty.
During the Open Day, in the courtyard of the faculty, a demonstrative poster route will be created, with young researchers present to engage with visitors, describing research projects that develop sustainable approaches in agriculture, environmental and water resource management, food production, nutrition, bioeconomy, and circular economy. There will also be stations with faculty representatives and the distribution of informational material on the eight master's degree programmes offered by the departments of the faculty.
For more details on the Sustainable Development Festival 2024, visit the official website.
Have a look at this upcoming event as well!
With a presentation by Dr Massimiliano Tucci, Department of Food, Environmental and Nutritional Sciences, University of Milan.
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This blog post is related to
Food quality and nutrition
To push towards sustainable and tailored food and nutrition
Lead organisationUniMi
Spoke leaderPatrizia Riso