Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
The call is open until January 25, 2024, with a total funding allocation of €4,180,000. Of this, €3,680,000 is earmarked for research activities in Southern Italy, while €500,000 is available for other regions in Central and Northern Italy. The funding distribution is 40% for research organizations and 60% for businesses, both large enterprises and SMEs.
The OnFoods project, in alignment with the UN's Sustainable Development Goals, addresses issues related to sustainable food production, health, and climate change.
Spoke 4, focusing on food quality and nutrition, seeks to enhance food products' quality and nutritional value through innovative and sustainable technologies. It also aims to make healthier foods more appealing to consumers and promote sustainable dietary patterns.
The funding call encourages collaborations between research organizations and businesses to drive innovation in the food industry.
Three key themes are addressed within Spoke 4:
These themes reflect the project's commitment to fostering sustainability, improving food quality, and reducing waste in the food industry. The University of Milan invites interested parties to submit proposals and be part of this innovative initiative.
For details regarding the call, please refer to the official University of Milan webpage at this link: https://work.unimi.it/servizi_ricerca/bandi_finanz/130446.htm