Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
The seminar proposes a conversation between the artist Marzia Migliora and Marco Clementi, Gianni Del Panta, and Martino Tognocchi from the Department of Political and Social Sciences of the University of Pavia.
Marzia Migliora's research, long dedicated to the transformations of food production and consumption systems, will be related to the interests of the Pavia research group on the same theme, particularly focused on the transformations of the forms of scarcity and its relationship with international political and economic hierarchies.
The meeting will be moderated by Elisabetta Modena, a contemporary art historian from the Department of Humanities Studies of the University of Pavia.
The adopted formula of the seminar series curated by Stefano Conca Bonizzoni and Elisabetta Modena is that of a confrontation between the world of research and the world of art and public communication: researchers, representatives of institutions experts in behaviours, policies, and education on sustainable nutrition and food waste meet and interact with artists, directors, and creatives who have made these same themes the focus of their expressive work.
The programme of events aims to stimulate citizen science actions, through the active involvement of citizens, promoting initiatives to disseminate new knowledge in the context of food sustainability and waste prevention.