Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
The seminar will feature Beatrice Biasini, Cinzia Franchini, and Damiano Callegaro, experts from the Department of Food and Drug Sciences at the University of Parma – Human Nutrition Unit. The discussion will delve into the current challenges facing the agri-food system, highlighting the implications of the climate crisis and malnutrition, and will showcase research and awareness initiatives aimed at educating the public about healthy and sustainable dietary models.
Topics will include:
Educational initiatives and research projects designed to raise awareness across different population groups.
Speakers:
The event is open to students, researchers, professionals, and anyone interested in the topic of food sustainability and its social and environmental impacts.
For more information, please contact the scientific coordinator: raimondo.schettini@unimib.it