Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Related to
See also the workshop official website
Sustainability aims to draw attention to the risks arising from the inappropriate use of natural resources and the need to safeguard production systems for future generations.
With the 2030 Agenda for sustainable Development adopted in 2015, the concept of sustainability, which cover the environmental, social and economic dimensions of a system, was formulated in the 17 Sustainable Development Goals (SDGs), covering a large part of concerns related to the agricultural sector, rural development and, more generally, food production and consumption.
In this regard, the FAO, with the SAFA indicators, has svnthesised an approach that allows a holistic assessment of the sustainability of Food Systems.
At the same time, the adoption of Environmental, Social and Corporate Governance (ESG) reporting and Life Cycle Assessments (LCA) to food chains, pushes producers to assess their level of sustainability and to communicate it to stakeholders and consumers, so that they can develop their strategies for purchasing products with low impact on sustainability and preserving their health.
All these issues place researchers in front of new research paths that deserve to be studied in depth by comparing experiences and research methods with an interdisciplinary approach.
Objectives:
Topics
Format:
Invited speakers:
Scientific Committee:
Local Committee:
University of Parma - Department of Economics and Business Sciences:
About the program:
1:00pm - 2:00pm - AULA K 8
Registration: Welcome and Registration
2:00pm - 3:00pm - AULA K8
Plenary 1: Plenary Session with Emilie Vandecandelaere (FAO)
The importance of place-based approach and alliances to promote the sustainability of localized value-chains. The case of the GI sustainability roadmap
3:00pm - 4:30pm - AULA K8
PARALLEL 1.1: Accountancy and accountability
3:00pm - 4:30pm AULA K9
PARALLEL 1.2: Supply Chains
3:00pm - 4:30pm - AULA K10
PARALLEL 1.3: Alternative Food Networks
4:30pm - 5:00pm
Coffee break
5:00pm - 6:30pm AULA K8
Special session: Special session on Living Labs by University of Pisa
6:30pm - 7:00pm
Break and walk to the dinner location
7:00pm - 8:30pm - Restaurant
Workshop on Agroecology with Prof. Miguel Altieri
Round Table on Agroecology and Short Food Chains
8:30pm - 10:30pm - Restaurant
Social and networking dinner
8:30am - 9:30am - AULA K8
Plenary 2: Plenary Session with Prof. Salvatore Di Falco
Overview on climate change impact on agriculture: focus on supply chains
9:30am - 11:00am - AULA K8
PARALLEL 2.1: Legal tools and models
9:30am - 11:00am - AULA K9
PARALLEL 2.2: Consumption patterns
9:30am - 11:00am - AULA K10
PARALLEL 2.3: Policies and Governance
11:00am - 11:30am - Courtyard
Coffee Break
11:30am - 1:00pm - AULA K8
PARALLEL 3.1: Legal and legislative
11:30am - 1:00pm - AULA K9
PARALLEL 3.2: Accounting and reporting systems for the sustainability of food systems
11:30am - 1:00pm - AULA K10
PARALLEL 3.3: Consumption patterns
1:00pm - 1:15pm - AULA K8
Closing: Final Remarks and Closing of the Workshop
1:15pm - 2:30pm - Courtyard
Pocket Lunch
In the fourth episode of *Food and Policies*, Maria Elide Vanutelli interviews Lucia Tecuta about her research on sustainable food choices and the psychological factors influencing them.
