Funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3, Theme 10.
Bioconversion of agro-industrial food and wastes by insects and microalgae
Principal investigators
Principal investigators
Principal investigators
Physical technologies for sanitization of fresh food products
Principal investigators
New solutions for sustainable logistics in food supply chains
Principal investigators
Instruments for food waste monitoring and measurement at firm level across the distribution system
Principal investigators
New solutions for sustainable bio-based food packaging
Principal investigators
New technologies and strategies to preserve roasted coffee beans and reduce food waste
Principal investigators
Principal investigators
Assessment of bio-functional properties of new smart and sustainable packaging solutions
Principal investigators
Treatment of agro-industrial food byproducts and wastes by fermentation and enzymes
Principal investigators
Pilot-scale packaging solutions
Principal investigators
New strategies and technologies for the storage of food commodities to reduce waste
Principal investigators
Biochemical technologies for sanitization of fresh food products
Principal investigators
Principal investigators
Extraction of bioactive compounds and/or macromolecules from food by-products and wastes
Principal investigators
Functional/nutritional characterization of new products obtained from food by-products/wastes
Principal investigators
New food and nonfood products from agrifood wastes
Principal investigators
New local and urban logistics solutions for the distribution of food products
Principal investigators
New biomass stabilizers from food by products and wastes
Principal investigators
Decision support system for the life cycle optimisation of food manufacturing value chains
Principal investigators
Fermentation of agri-food by product/waste to obtain bioactive compounds enriched foods
Principal investigators
Environmental performances of new products/procesess
Principal investigators
Sensing technologies for sanitization of fresh food products
Principal investigators