Innovation in Food Sanitization: Plasma Technology

Cold plasma, an ionized gas at low temperatures, offers a sustainable alternative to traditional thermal treatments, with one major benefit: it preserves both nutritional quality and flavor.

The annual meeting of the Early Career Scientists from Spoke 2 at the University of Bologna

Fermentation: the modern impact of an ancient revolution

Seeking new microorganisms suitable for the fermentation of agro-food byproducts can help in the fight against food waste.

Circular economy, innovative processes, and new green technologies to reduce food waste and make the most of by-products

Valuable waste: innovation in the fight against food waste

An insight with Giulia Valentini and Arianna Rossetti from Politecnico di Milano

The Annual Spoke 02 Meeting in Piacenza on the 25th and 26th of June

At the Università Cattolica, two days dedicated to reviewing the progress of the Work Packages, and thus, the research activities of the Spoke 02.

Food Systems research takes center stage in Mantova: highlights from the Food&Science Festival

Newsletter from Spoke 2 “Smart and circular food system and distribution” - May 2024

By the ECS Group of Spoke 2 at OnFoods, as part of the mentorship programme activities

The first meeting of Spoke 02 at the University of Bari

On July 18th and 19th, the first meeting of Spoke 02 of the OnFoods project, will be held at the Faculty of Agriculture, University of Bari.

Food loss and waste: how green logistics can contribute to reduce them.

Programme of the OnFoods Work Package 2 and SOL-SUSTLOG “flagship” research project