OnFoods

Research projects

This page gathers all the research projects of the OnFoods project. You can navigate them by spoke, by organization, and through text search. The list is constantly being updated.

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36 results found: scroll down to see all
Research projectCHOEAT

Tailored interventions and choice architecture strategies for healthy and sustainable eating

Managed by

UniMib

Principal investigators

Patrizia Steca,Silvia Mari

Referred to

Spoke 07
Research projectCREA-FAN-ECO

Sustainable participatory co-creation of a tailored food and nutrition education curriculum for primary school

Managed by

CREA

Principal investigators

Anna Saba

Referred to

Spoke 07
Research projectCRISE

Coping with food crisis: a comparative analysis of anti-crisis policies for food security

Managed by

UniPv

Principal investigators

Marco Clementi

Referred to

Spoke 07
Research projectDEFOWA

The need for a uniform definition and food waste at international and national level

Managed by

UniPv

Principal investigators

Carola Ricci

Referred to

Spoke 07
Research projectDETERMINA

Understanding determinants and factors underlying food-related consumer behaviour

Managed by

UniPr

Principal investigators

Guido Cristini

Referred to

Spoke 07
Research projectDIETMETER

Dietmeter app

Managed by

UniBo

Principal investigators

Andrea Segre',Luca Falasconi

Referred to

Spoke 07
Research projectDIFFERS

The differently-sweet-diet of the anthropocene

Managed by

UniMib

Principal investigators

Luca Mocarelli,Laura Prosperi

Referred to

Spoke 07
Research projectEDSUSDIETS

Curriculum application of educational and empowering models aimed at promoting healthy and sustainable diets in university canteens

Managed by

UniPr

Principal investigators

Francesca Scazzina

Referred to

Spoke 07
Research projectFOECO

Food law and eco-friendlier and sustainable consumer behaviors in buying or eating foods

Managed by

UniPv

Principal investigators

Alfredo Ferrante

Referred to

Spoke 07
Research projectFOODSERV

Sustainable public food service laboratory

Principal investigators

Matteo Vittuari

Referred to

Spoke 07
Research projectFOODSRIGHT

The right to food as social right

Managed by

UniMib

Principal investigators

Roberta Dameno

Referred to

Spoke 07
Research projectFOOMA

Multiple determinants to responsible consumption and production of food - a human right approach

Managed by

UniPvUniMib

Principal investigators

Carola Ricci

Referred to

Spoke 07
Research projectHEGEO

The human and environmental sustainability of food geographical indications

Managed by

UniMib

Principal investigators

Roberta Dameno

Referred to

Spoke 07
Research projectIMPERT

Improve nutritional and health condition of autism spectrum disorder subjects: development national dietary guidelines

Managed by

UniPv

Principal investigators

Maria Vittoria Conti

Referred to

Spoke 07
Research projectINFP

Integrated national food policy

Managed by

CREA

Principal investigators

Patrizia Borsotto

Referred to

Spoke 07
Research projectINSEA

Identification of innovative strategies for reducing the waste of seafood products

Managed by

UniBo

Principal investigators

Carlotta Franchi,Enrico Davoli

Referred to

Spoke 07
Research projectLIVELY

Multidimensional school-based and family-involved interventions promoting healthy and sustainable lifestyle for childhood obesity prevention

Managed by

IRFMN

Principal investigators

Carlotta Franchi,Marta Baviera

Referred to

Spoke 07
Research projectMOCHO

Behavioural model to profile and predict consumers’ choices to facilitate healthy and sustainable diets

Managed by

UniBo

Principal investigators

Matteo Vittuari

Referred to

Spoke 07
Research projectMYSI

Myself image website. Digital and social body image and eating disorders in young generations

Managed by

UniPv

Principal investigators

Federica Villa,Maria Vittoria Conti

Referred to

Spoke 07
Research projectNAFF.PP

Neglected agro-forest food in public procurement

Managed by

UniMib

Principal investigators

Laura Prosperi,Luca Mocarelli

Referred to

Spoke 07
Research projectNATFOOD

Socio-cultural representations of nature and crisis through food

Managed by

UniMib

Principal investigators

Mauro Ivo Van Aken,Francesco Della Costa

Referred to

Spoke 07
Research projectNUTRICO

Modelling healthy and sustainable diets by considering nutritional constraints

Managed by

CREA

Principal investigators

Marika Ferrari

Referred to

Spoke 07
Research projectOPEN_POLI

Open access database of food policies

Managed by

UniBo

Principal investigators

Mario Mazzocchi

Referred to

Spoke 07
Research projectPARCA

Participatory design of solutions towards healthy and sustainable university canteens

Managed by

UniBo

Principal investigators

Matteo Vittuari

Referred to

Spoke 07
Research projectPARTAGRI

Over the limit. participatory artistic practices on resistance to food waste and heroic agriculture

Managed by

UniPv

Principal investigators

Federica Villa

Referred to

Spoke 07
Research projectPSYCHO

Psychosocial strategies to support sustainable eating

Managed by

UniMib

Principal investigators

Patrizia Steca,Silvia Mari

Referred to

Spoke 07
Research projectPSYFOOD

Psychology of food choices: challenges for healthy dietary behavior in general and clinical populations

Managed by

UniBo

Principal investigators

Elena Tomba

Referred to

Spoke 07
Research projectRECCO

Food recognition and characterization using computer vision, intelligent sensors and artificial intelligence

Managed by

UniMib

Principal investigators

Raimondo Schettini

Referred to

Spoke 07
Research projectSUFAG

Sustainable food and gender

Managed by

UniMib

Principal investigators

Roberta Dameno,Laura Prosperi

Referred to

Spoke 07
Research projectSUPERON

Intervention strategies in supermarkets’ online shops to promote healthy and sustainable food choices

Managed by

IRFMN

Principal investigators

Carlotta Franchi,Marta Baviera

Referred to

Spoke 07
Research projectSUSCOM

How to assess the sustainability of food companies

Managed by

UniMib

Principal investigators

Luigi Corvo

Referred to

Spoke 07
Research projectSUSFOL

Sustainability, safety and security in food law, consumer and comparative law

Managed by

UniPv

Principal investigators

Alfredo Ferrante

Referred to

Spoke 07
Research projectSUSFOODEDU

For a sustainable food education in multi-cultural settings. Policies, education practices, and teachers’ training

Managed by

UniBo

Principal investigators

Giovanna Guerzoni,Arianna Lazzari

Referred to

Spoke 07
Research projectTRIM

Translating istat multipurpose survey into a systemic nutrition survey

Managed by

UniBo

Principal investigators

Sara Capacci

Referred to

Spoke 07
Research projectWASTEIT

Observatory waste watcher - Italy

Managed by

UniBo

Principal investigators

Matteo Masotti,Luca Falasconi,Andrea Segre',Matteo Vittuari

Referred to

Spoke 07
Research projectWASTIN

Food waste reduction interventions

Managed by

UniMib

Principal investigators

Patrizia Steca,Silvia Mari

Referred to

Spoke 07