Research projects

Assessment of natural contaminants from plant-based ingredients

Research projectASSESS-PLANT

Managed by

UniPr

Principal investigators

Chiara Dall'Asta

Referred to

Microbiological and chemical risk assessment for food safety

Research projectBIOCHEM_FOOD

Managed by

UniNa

Principal investigators

Raffaele Palladino

Referred to

Use of biocontrols and non-thermal approcahes to stabilize and improve the safety of vegetable-derived foods and drinks

Research projectBIOSAFE-DRINKS

Managed by

UniBo

Principal investigators

Rosalba Lanciotti

Referred to

Consumer risk perception towards the food safety of novel foods & implications for social communication

Research projectCONSUME_RISK

Managed by

UniCatt

Principal investigators

Guendalina Graffigna

Referred to

Identification of microorganisms able to degradate biogenic amines

Research projectDEGRAMINES

Managed by

Sacco

Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Innovative tools for rapid and multiple detection, identification and characterization of biological and chemical hazards in staple food products

Research projectDIC_BioHaz

Managed by

CNR

Principal investigators

Antonio Moretti

Referred to

Emerging mycotoxins in foods: chemical risk assessment

Research projectEMYFOOD

Managed by

Principal investigators

Giuseppina Marilia Tantillo

Referred to

Enhancing the functionality of edible coatings by enrichment with phenolics for the preservation of foods

Research projectFUNCOAT

Managed by

Principal investigators

Maria De Angelis,Giuseppe Celano

Referred to

Integrated operational strategy for the safety investigation of novel food ingredients at cellular level

Research projectGREAT_INGREDIENTS

Managed by

Principal investigators

Carmen Lammi

Referred to

Artificial intelligence and statistical methodologies applied to food safety, risk assessment and traceability of supply chains

Research projectAI-SUPPCHAIN

Managed by

Principal investigators

Maria De Angelis

Referred to

Bacteria and plant extracts encapsulation for safe and healthy fresh cheese

Research projectBAPSULY

Managed by

Principal investigators

Andrea Anesi,Luana Bontempo,Isabella Endrizzi,Elena Franciosi,Iuliia Khomenko,Andrea Mancini,Urska Vrhovsek

Referred to

Lactic acid bacteria bioconversion of food-industry by-products: a promising post-biotic source for food safety

Research projectBIOCON_BY-PROD

Managed by

Principal investigators

Giuseppe Celano,Maria De Angelis

Referred to

Massive isolation and identification of contaminants from plant-based matrix

Research projectCLEANVEG

Managed by

Sacco

Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Save the tradition: control of stec in traditional dairy productions

Research projectDAIRYSAFE

Managed by

Principal investigators

Elena Franciosi,Andrea Mancini

Referred to

Development and application of innovative high-resolution mass spectrometry-based methods for quality and safety assessment of traditional and novel agro-sustainable foods

Research projectDENOVO-FOODS

Managed by

ENEA

Principal investigators

Gianfranco Diretto,

Referred to

Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources

Research projectDIMS4FOODμ

Managed by

Principal investigators

Franco Biasioli,Iuliia Khomenko

Referred to

Food grade antimicrobial peptides as alternatives to chemical preservatives to extend the shelf life of food products

Research projectFOODAMP_PRES

Managed by

UniCatt

Principal investigators

Daniela Bassi,,Pier Sandro Cocconcelli

Referred to

Assessment of risks and benefits deriving from the application of genetically modified organisms (gmos) and new breeding techniques (nbts) on the food chain

Research projectGMOS_NBTS_FOOD

Managed by

Principal investigators

Maria De Angelis

Referred to

Reduction of the allergenic potential of wines using novel alternatives to sulfites or synergic combinations with ‘green’ alternatives

Research projectGREEWIN

Managed by

UniBz

Principal investigators

Emanuele Boselli

Referred to

Production of alternative source of proteins, through technological and biotechnological processes, to be used as innovative and safe food ingredients

Research projectALPRO_FOOD

Managed by

UniBo

Referred to

Development of biopreservation strategies based on vegetables, fungi and starters to improve food safety in baked foods

Research projectBATMAN

Managed by

UniRoma1

Principal investigators

Massimo Reverberi

Referred to

Antimicrobial action of natural bioactive compounds for the development of functional packaging systems

Research projectBIOFUNPACK

Managed by

ENEA

Principal investigators

Luciana Di Gregorio

Referred to

Toxic risks evaluations in food using a metabolomic approach

Research projectCOMETA

Managed by

UniNa

Principal investigators

Alberto Ritieni

Referred to

Study of acceptability of novel grapevine products that have lower actual alcoholic strength (de-alcoholised or partially de-alcoholised wines) according to the recent Reg. EU 2021/2117

Research projectDEAL

Managed by

UniBz

Principal investigators

Emanuele Boselli

Referred to

Exploring new delivery systems of natural additives for cheese preservation

Research projectDESY4CHEESE

Managed by

Principal investigators

Elena Franciosi,Andrea Mancini

Referred to

Development of an eco-sustainable biotechnological process for production of alternative source of proteins: cellular agriculture for novel food

Research projectECELL_FOOD

Managed by

Principal investigators

Federica Cheli

Referred to

Foresight study on the role of the future industrial food products by 2050

Research projectFORESIGHT 2050

Managed by

Tecnoalimenti

Principal investigators

Marco De Vito

Referred to

Genome-based microbiological safety assessment of traditional italian foods

Research projectGMS_TRADITFOOD

Managed by

UniCatt

Principal investigators

Daniela Bassi,Pier Sandro Cocconcelli,

Referred to

Identifying and limiting emerging threats to food safety

Research projectIDEAL

Managed by

Principal investigators

Matias Pasquali,Federica Cheli

Referred to

Advanced analysis methods for food safety assessment

Research projectALTHEA

Managed by

Principal investigators

Angela Di Pinto

Referred to

Bio-based food products to reduce undesirable components

Research projectBIO4RISK

Managed by

CNR

Principal investigators

Gennaro Di Prisco

Referred to

Application of innovative biotechnological processes on vegetable proteins for risk mitigation in food/beverages

Research projectBIOPRO

Managed by

CNR

Principal investigators

Michelangelo Pascale

Referred to

Communication strategies improving food safety culture

Research projectCOMPRO_SAFETY

Managed by

Principal investigators

Maria De Angelis

Referred to

Biotechnological decontamination of mycotoxins in foods and beverages

Research projectDECO_FOODS

Managed by

Sacco

Principal investigators

Federica Volontè,Federica Biolcati,Fabio Dal Bello

Referred to

Development and validation of innovative analytical methods for the reliable detection and determination of small micro/nanoplastics in food related samples

Research projectDET_MINANOPLASTICS

Managed by

UniPr

Principal investigators

Maria Careri,Claudia Zoani

Referred to

Xenobiotics and emerging contaminants in food of animal origin by advanced methods for food safety

Research projectECOLOGY

Managed by

Principal investigators

Luca Maria Chiesa

Referred to

Integrated strategy for the safety investigation of novel food ingredients

Research projectFOSTER

Managed by

Principal investigators

Carmen Lammi

Referred to

Phisiological and nutritional approches to contain cadmium and nitrate accumulation in plant derived food (rice and radish)

Research projectGOOD_FOOD

Managed by

Principal investigators

Luca Espen

Referred to

Multimethodological approach to evaluate chemical-biological and toxicological hazards

Research projectIMPROVING

Managed by

UniRoma1

Principal investigators

Maria Elisa Crestoni,Alessandra Gentili,Cinzia Ingallina,Massimo Reverberi

Referred to