PARCA Project. Spoke 7 launches a challenge for university students from Bologna and Parma with a final prize

Each participant of the three winning teams will be awarded with prepaid cards up to €500 to use in the canteens of the Universities of Bologna and Parma.

Eco-Anxiety and Food Choices: Challenges for a Sustainable Diet - Lucia Tecuta (University of Bologna)

In the fourth episode of *Food and Policies*, Maria Elide Vanutelli interviews Lucia Tecuta about her research on sustainable food choices and the psychological factors influencing them.

Food Waste on the Rise in Italian Households: Findings from the 2024 Report by the Waste Watcher Observatory

Compared to last year, Italians are wasting nearly twice as much food. This concerning trend is highlighted by the new 2024 International Waste Watcher Report.

OnFoods at Capri for the SIDEA Conference, Italian Society of Agricultural Economics

For the occasion, a joint session was organised between Spoke 1 and Spoke 7, coordinated by Matteo Masotti, Patrizia Borsotto, Giampiero Mazzocchi and Matteo Vittuari.

OnFoods at the Iufost International Food Technology Congress: extensive research, but also public-private research governance strategies

The 22nd edition of the Iufost Congress, the International Union of Food Science and Technology, concluded yesterday, September 12th, in Rimini

Childhood Obesity is a public health emergency that can be prevented starting from schools: the Lively project for families, children and teachers

An in-depth look at the Lively research project (Spoke 7, University of Pavia)

Policies for Healthy and Sustainable Diets: just published!

A review of International, European, and National documentation published by CREA, as part of the activities of the International Food Policy (INFP) project

Food Systems research takes center stage in Mantova: highlights from the Food&Science Festival

"Cibo e Politiche", the new podcast by Spoke 7's Early Career Scientists.

A multi-voice, open and interdisciplinary dialogue with people who work daily to improve our food systems, focusing on the social and political dimensions of food.

Preventing and reducing food waste: the new survey aimed at businesses, professionals, and scholars in the agri-food sector

The survey is promoted by the University of Pavia.

Newsletter from Spoke 7 “Policy, behaviour and education” - April 2024

News, events, publications and other opportunities from Spoke 7

Scientific Workshop. "The sustainability of food supply chains: theory, tools and empirical analysis"

Parma, 11 and 12 April 2024, Department of Economics and Management Sciences (DSEA)

Newsletter from Spoke 7 “Policy, behaviour and education” - March 2024

Events, publications, and other opportunities from Spoke 7

How Do Food Policies Influence Daily Lives, Food Choices, and Health? Are They Sustainable?

A Dialogue between Andrea Magarini and Maria Vittoria Conti at the University of Pavia, on Tuesday, March 19th.

Food Politics and Food Security

An insight by Prof. Marco Clementi and Martino Tognocchi of the University of Pavia (Spoke 7). Reproduction has been kindly granted by Rivista Il Mulino.

The Paradoxes of Abundance. Dialogue between Marzia Migliora, Marco Clementi, Gianni Del Panta, and Martino Tognocchi.

Reducing Food Waste through Healthier and More Sustainable Eating Habits

The programme of Work Package 7.2 of OnFoods and the flagship research project WASTEIT